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What is Gjetost Cheese and Caramel?
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Gjetost Cheese
Caramel
What is Caramel and Gjetost Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
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What is
What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Color
Golden Orange
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Flavor
Burnt Caramel, Sweet
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Aroma
Mild
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Vegetarian
Yes
Yes
Origin
Norway
American
How to make >>
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