What is Caramel and Limburger Cheese?
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Limburger is a cow milk, semi soft cheese, with a washed rind.
Color
Not Available
Straw
Caramel and Limburger Cheese Flavor
Not Available
Grassy, Mild, Mushroomy
Caramel and Limburger Cheese Aroma
Not Available
Sour smell
Origin
American
Belgium, Germany, Netherlands