What is Caramel and Gruyere Cheese?
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Dairy Product
Color
Not Available
Bright Yellow
Caramel and Gruyere Cheese Flavor
Not Available
Not Available
Caramel and Gruyere Cheese Aroma
Not Available
Not Available
Origin
American
Switzerland