What is Caramel and Gjetost Cheese?
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
Color
Not Available
Golden Orange
Caramel and Gjetost Cheese Flavor
Not Available
Burnt Caramel, Sweet
Caramel and Gjetost Cheese Aroma
Not Available
Mild