What is Fontina Cheese and Blue Cheese?
What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
Ivory
Not Available
Fontina Cheese and Blue Cheese Flavor
Creamy, Smooth, Tart
Salty, Sharp, Tangy
Fontina Cheese and Blue Cheese Aroma
Mild, Sour smell
Sour smell, Strong
Origin
Italy
Europe, France