What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
  
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
  
Color
Not Available
  
Ivory
  
Blue Cheese and Fontina Cheese Flavor
Salty, Sharp, Tangy
  
Creamy, Smooth, Tart
  
Blue Cheese and Fontina Cheese Aroma
Sour smell, Strong
  
Mild, Sour smell
  
Vegetarian
No
  
No
  
Origin
Europe, France
  
Italy