What is Evaporated Milk and Clotted cream?
What is
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
Caramelized white
Not Available
Evaporated Milk and Clotted cream Flavor
Caramel-like, Sweet
Not Available
Evaporated Milk and Clotted cream Aroma
Sweet
Not Available
Vegetarian
Yes
Not Available