How to make Evaporated Milk and Clotted cream?
Ingredients
Pasteurized Milk
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Preparation Time
5- 10 minutes
1 hour
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
About a year
Up to 3 days