What is Clotted cream and Evaporated Milk?
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
Color
Not Available
Caramelized white
Clotted cream and Evaporated Milk Flavor
Not Available
Caramel-like, Sweet
Clotted cream and Evaporated Milk Aroma
Not Available
Sweet
Vegetarian
Not Available
Yes