What is Dulce de leche and Junket?
What is
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Color
Brown
Not Available
Dulce de leche and Junket Flavor
Sweet
Not Available
Dulce de leche and Junket Aroma
Sweet
Not Available
Vegetarian
Yes
Not Available
Origin
Argentina
American, Denmark