What is Junket and Basundi?
What is
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Color
Not Available
Pale yellow
Junket and Basundi Flavor
Not Available
Milky, Sweet, Thick
Junket and Basundi Aroma
Not Available
Milky
Vegetarian
Not Available
Yes
Origin
American, Denmark
India
