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How to make Dulce de leche and Junket?
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Dulce de leche
Junket
How to make Junket and Dulce de leche
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Baking soda, Milk, Sugar, Vanilla extract
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Shallow dish, Stirrer
Time Duration
Preparation Time
2- 3 hours
10- 15 minutes
Cooking Time
180
90
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
2- 3 weeks
24 months
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