Definition of Dulce de leche and Camel milk
Do you know What is Dulce de leche and Camel milk. If you are looking for the definition of Dulce de leche and Camel milk or want to know what is Dulce de leche and Camel milk?, then this is where you will fetch your answers. Well, in simple terms Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour. While Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities. Both these products are unique in their own ways. Dulce de leche is a Brown colored dairy product and Camel milk is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Dulce de leche bears Sweet flavor with a Sweet aroma whereas Camel milk has Sharp, Salty and Sweet flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Dulce de leche originated in Argentina, whereas origin of Camel milk is traced back to .