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Camel milk
Camel milk

Brick Cheese
Brick Cheese



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Camel milk
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Brick Cheese

Camel milk vs Brick Cheese

Calories

Calories in 1 cup

120.00 Kcal371.00 Kcal
50 1927
👆🏻

Calories

63.00 Kcal371.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

4.00 Kcal52.00 Kcal
2 133
👆🏻

Calories in 1 oz

17.00 Kcal371.00 Kcal
10 717
👆🏻

Calories in 1 slice of

50.00 Kcal371.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

5.40 g23.24 g
0 215
👆🏻

Carbs

11.00 g2.79 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
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Sugar

8.00 g0.51 g
0 54.08
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Fats

4.60 g29.68 g
0.1 175
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Fat Content

5 %46 %
0 100
👆🏻

Saturated Fat

3.00 g24.77 g
0 67
👆🏻

Trans Fat

140.00 g124.00 g
0 162
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Polyunsaturated Fat

1.00 g1.04 g
0 48
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Monounsaturated Fat

1.50 g11.35 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

17.00 mg0.00 mg
0 325
👆🏻

Vitamins

Vitamin A

224.50 IU1,080.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.01 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.19 mg0.35 mg
0 2.017
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Vitamin B3 (Niacin)

0.30 mg0.12 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.07 mg0.07 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

3.00 µg20.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

1.00 µg1.26 µg
0 4.03
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Vitamin C (Ascorbic acid)

3.10 mg0.00 mg
0 7.7
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Vitamin D

27.00 IU22.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.10 µg0.50 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.15 mg0.26 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg2.50 µg
0 30.3
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Minerals

Calcium

293.00 mg674.00 mg
0 1705
👆🏻

Iron

4.00 mg0.43 mg
0 70
👆🏻

Magnesium

14.00 mg24.00 mg
0 444
👆🏻

Phosphorus

86.00 mg451.00 mg
0 1409
👆🏻

Potassium

198.00 mg136.00 mg
0 1794
👆🏻

Sodium

150.00 mg560.00 mg
0 7022.4
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Zinc

0.04 mg2.60 mg
0 7.31
👆🏻

Other

Water

221.00 g41.11 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system

Other General Benefits

Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care

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Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses

Used in cosmetics, It is used in the manufacture of soaps and mositurizers
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Nutritional Importance

Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A

Allergy

Allergy Symptoms

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Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose

What is

What is

Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US

Color

-
Ivory

Flavor

Sharp, Salty, Sweet
Mild, Nutty, Sweet, Tangy

Aroma

-
Sour smell, Rich

Vegetarian

Origin

-
Wisconsin, US

How to make

Serving Size

100
100

Ingredients

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Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Fermentation Agent

-
Brevibacterium linens

Things you need

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Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Time Duration

Preparation Time

-
2- 3 hours

Cooking Time

-
25

Aging time

-
7- 10 days

Storage & Shelf Life

Refrigeration Temperature

39.20 °F50.00 °F
-20 383
👆🏻

Shelf Life

3- 5 days
1- 2 Weeks

Comparison of Camel milk and Brick Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Camel milk and Brick Cheese, helps you to choose among them. Camel milk vs Brick Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.