What is Camel milk and Brick Cheese?

Definition of Camel milk and Brick Cheese

Do you know What is Camel milk and Brick Cheese. If you are looking for the definition of Camel milk and Brick Cheese or want to know what is Camel milk and Brick Cheese?, then this is where you will fetch your answers. Well, in simple terms Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities. While

• Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
• It is native to Winconsin, US

Both these products are unique in their own ways. Camel milk is a Not Available colored dairy product and Brick Cheese is Ivory colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Camel milk bears Salty, Sharp and Sweet flavor with a Not Available aroma whereas Brick Cheese has Mild, Nutty, Sweet and Tangy flavor and a Rich and Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Camel milk originated in NA, whereas origin of Brick Cheese is traced back to Wisconsin, US.