Definition of Dulce de leche and Butter
Do you know What is Dulce de leche and Butter. If you are looking for the definition of Dulce de leche and Butter or want to know what is Dulce de leche and Butter?, then this is where you will fetch your answers. Well, in simple terms Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour. While Butter is an edible fatty solid made from cream and milk by the process of churning. Both these products are unique in their own ways. Dulce de leche is a Brown colored dairy product and Butter is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Dulce de leche bears Sweet flavor with a Sweet aroma whereas Butter has Salty flavor and a Buttery aroma. The color, flavor and the aroma of these products depict their origin. Dulce de leche originated in Argentina, whereas origin of Butter is traced back to China, India, Japan, Russia.