How to make Dulce de leche and Butter?

Dulce de leche

Butter

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How to make

Serving Size

100

Ingredients

Baking soda, Milk, Sugar, Vanilla extract

Plain cream, Whipped cream

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Blender, Strainer

Time Duration

Preparation Time

2- 3 hours

15- 20 minutes

Cooking Time

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Dulce de leche and Butter made?

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