What is Ricotta Cheese and Semifreddo?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Semifreddo is a class of semi-frozen desserts, typically ice-cream cakes, semi-frozen custards, and certain fruit tarts.
Color
White
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Ricotta Cheese and Semifreddo Flavor
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Ricotta Cheese and Semifreddo Aroma
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Origin
Italy
Europe, Greece, Italy