What is Curd and Creme Anglaise?
What is
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Dairy Product
Color
White
Not Available
Curd and Creme Anglaise Flavor
Sour
Not Available
Curd and Creme Anglaise Aroma
Fresh, Sour smell
Not Available
Vegetarian
Yes
No
Origin
Unknown
France
