What is Brick Cheese and Curd?
What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Brick Cheese and Curd Flavor
Mild, Nutty, Sweet, Tangy
Sour
Brick Cheese and Curd Aroma
Sour smell, Rich
Fresh, Sour smell
Origin
Wisconsin, US
Unknown