What is Kaymak and Cuajada?
What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
  
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
  
Color
White
  
Not Available
  
Kaymak and Cuajada Flavor
Creamy, Milky
  
Not Available
  
Kaymak and Cuajada Aroma
Milky
  
Not Available
  
Vegetarian
Yes
  
No
  
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
  
Spain