What is Ricotta Cheese and Mozzarella Cheese?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
Ricotta Cheese and Mozzarella Cheese Flavor
Not Available
Milky
Ricotta Cheese and Mozzarella Cheese Aroma
Not Available
Fresh, Milky