Definition of Cottage Cheese and Gomme
Do you know What is Cottage Cheese and Gomme. If you are looking for the definition of Cottage Cheese and Gomme or want to know what is Cottage Cheese and Gomme?, then this is where you will fetch your answers. Well, in simple terms Cottage Cheese, a bland white cheese made from the curds of milk. While Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar. Both these products are unique in their own ways. Cottage Cheese is a colored dairy product and Gomme is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cottage Cheese bears flavor with a aroma whereas Gomme has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Cottage Cheese originated in Cyprus, Egypt, Greece, North America & South America, whereas origin of Gomme is traced back to Norway.