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Cottage Cheese
Cottage Cheese

Doogh
Doogh



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Cottage Cheese
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Doogh

What is Cottage Cheese and Doogh?

1 What is
1.1 What is
Cottage Cheese, a bland white cheese made from the curds of milk.
Doogh is a refreshing drink that is made with yogurt, water, and mint.
1.1.1 Color
Not Available
Not Available
1.1.2 Flavor
Not Available
Not Available
1.1.3 Aroma
Not Available
Not Available
1.1.4 Vegetarian
Not Available
75% Types of Yogurt Dairy Products have it !
1.2 Origin
Cyprus, Egypt, Greece, North America & South America
Iran

Definition of Cottage Cheese and Doogh

Do you know What is Cottage Cheese and Doogh. If you are looking for the definition of Cottage Cheese and Doogh or want to know what is Cottage Cheese and Doogh?, then this is where you will fetch your answers. Well, in simple terms Cottage Cheese, a bland white cheese made from the curds of milk. While Doogh is a refreshing drink that is made with yogurt, water, and mint. Both these products are unique in their own ways. Cottage Cheese is a Not Available colored dairy product and Doogh is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cottage Cheese bears Not Available flavor with a Not Available aroma whereas Doogh has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Cottage Cheese originated in Cyprus, Egypt, Greece, North America & South America, whereas origin of Doogh is traced back to Iran.