What is Cashew Butter and Clotted cream?
What is
Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
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Cashew Butter and Clotted cream Flavor
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Cashew Butter and Clotted cream Aroma
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Vegetarian
Yes
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Origin
American, Brazil
Unknown