What is Clotted cream and Frozen Custard?
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.
Color
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Clotted cream and Frozen Custard Flavor
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Clotted cream and Frozen Custard Aroma
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Vegetarian
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No
Origin
Unknown
Coney Island, New York