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How to make Cashew Butter and Clotted cream?
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Cashew Butter
Clotted cream
How to make Clotted cream and Cashew Butter
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
2 cups of Cashew Nuts, Salt, Water
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Time Duration
Preparation Time
2- 3 hours
1 hour
Cooking Time
40
5
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
175.00 °F
3
Shelf Life
1 Month
Up to 3 days
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