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How to make Clotted cream and Frozen Custard?

Clotted cream
Frozen Custard
How to make Frozen Custard and Clotted cream


How to make
Serving Size
100   
100   
Ingredients
Milk, Plain cream   
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer   
2 Bowls, Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
1 hour   
Not Available   
Cooking Time
5   
60   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
175.00 °F   
3
383.00 °F   
1
Shelf Life
Up to 3 days   
2 days   
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