How to make Clotted cream and Whipped cream?
Ingredients
Milk, Plain cream
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Bowl, Blender
Preparation Time
1 hour
10- 15 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
Up to 3 days
3 days