Definition of Caramel and Dulce de leche
Do you know What is Caramel and Dulce de leche. If you are looking for the definition of Caramel and Dulce de leche or want to know what is Caramel and Dulce de leche?, then this is where you will fetch your answers. Well, in simple terms Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food. While Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour. Both these products are unique in their own ways. Caramel is a Not Available colored dairy product and Dulce de leche is Brown colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Caramel bears Not Available flavor with a Not Available aroma whereas Dulce de leche has Sweet flavor and a Sweet aroma. The color, flavor and the aroma of these products depict their origin. Caramel originated in American, whereas origin of Dulce de leche is traced back to Argentina.