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Caramel
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Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
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Caramel
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Dulce de leche
Apa Caramel lan Dulce de leche
Caramel
Dulce de leche
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Caramel punika Cairan digawe dening panas lan masak gula utawa sirup nganti dadi coklat sing digunakake minangka bahan kanggo nggawe werna lan panambah rasa pangan.
Dulce de Leche punika confection disiapake dening alon panas susu legi kanggo nggawe zat sing asalé rasa saka reaksi Maillard, ganti roso lan werna.
1.1.1 warna
ora Sumadhiya
Brown
1.1.2 roso
ora Sumadhiya
manis
1.1.3 Aroma
ora Sumadhiya
manis
1.1.4 vegetarian
Ya
Ya
1.2 asal
American
Argentina
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