What is Caramel and Custard?
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Color
Not Available
Yellow
Caramel and Custard Flavor
Not Available
Thick
Caramel and Custard Aroma
Not Available
Milky, Sweet