Calories per 100g
122.00 Kcal
  
99+
264.00 Kcal
  
99+
Calories in 1 pat
344.00 Kcal
  
11
Not Available
  
Calories in 1 tbsp
Not Available
  
Not Available
  
Calories in 1 cup
Not Available
  
Not Available
  
Calories in 1 stick
Not Available
  
Not Available
  
Serving size
100
  
100
  
Trans Fat
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
73.45 g
  
55.22 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Not Available
  
Absorps of Calcium & Vitamin B
  
Other General Benefits
Not Available
  
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
  
Hair and Beauty Benefits
  
  
Skin Care
Gives glowing and flawless skin, NA
  
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
  
Hair Care
NA
  
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
No uses found
  
Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
  
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
  
Allergy
  
  
Custard and Feta Cheese Allergy Symptoms
Not Available
  
Not Available
  
What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
  
Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.
  
Color
Yellow
  
Not Available
  
Custard and Feta Cheese Flavor
Thick
  
Not Available
  
Custard and Feta Cheese Aroma
Milky, Sweet
  
Not Available
  
Vegetarian
No
  
No
  
Origin
France
  
Greece
  
Serving Size
100
  
100
  
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
  
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Bowl, Container, Stirrer
  
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
  
Time Duration
  
  
Preparation Time
Not Available
  
24 hours
  
Cooking Time
Unknown
  
2
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
5- 7 days
  
2- 3 Months