What is Camembert Cheese and Blue Cheese?
What is
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
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Camembert Cheese and Blue Cheese Flavor
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Salty, Sharp, Tangy
Camembert Cheese and Blue Cheese Aroma
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Sour smell, Strong
Origin
France
Europe, France