Definition of Buttermilk and Kulfi
Do you know What is Buttermilk and Kulfi. If you are looking for the definition of Buttermilk and Kulfi or want to know what is Buttermilk and Kulfi?, then this is where you will fetch your answers. Well, in simple terms Buttermilk is a liquid made by the process of churning butter out of cream. While Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier. Both these products are unique in their own ways. Buttermilk is a Not Available colored dairy product and Kulfi is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buttermilk bears Sour flavor with a Sour smell aroma whereas Kulfi has Creamy, Milky, Sweet and Thick flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Buttermilk originated in India, whereas origin of Kulfi is traced back to Indian Subcontinent.