Definition of Buttermilk and Curd snack
Do you know What is Buttermilk and Curd snack. If you are looking for the definition of Buttermilk and Curd snack or want to know what is Buttermilk and Curd snack?, then this is where you will fetch your answers. Well, in simple terms Buttermilk is a liquid made by the process of churning butter out of cream. While Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States. Both these products are unique in their own ways. Buttermilk is a Not Available colored dairy product and Curd snack is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buttermilk bears Sour flavor with a Sour smell aroma whereas Curd snack has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Buttermilk originated in India, whereas origin of Curd snack is traced back to Europe, Middle East.