What is Buttermilk and Clotted cream?
What is
Buttermilk is a liquid made by the process of churning butter out of cream.
  
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
  
Color
Not Available
  
Not Available
  
Buttermilk and Clotted cream Flavor
Sour
  
Not Available
  
Buttermilk and Clotted cream Aroma
Sour smell
  
Not Available
  
Vegetarian
Yes
  
Not Available
  
Origin
India
  
Unknown