What is Butter and Soured Milk?
What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
  
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
  
Color
Pale yellow
  
Not Available
  
Butter and Soured Milk Flavor
Salty
  
Not Available
  
Butter and Soured Milk Aroma
Buttery
  
Not Available
  
Vegetarian
Yes
  
Not Available
  
Origin
China, India, Japan, Russia
  
Africa