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How to make Butter and Soured Milk?
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Butter
Soured Milk
How to make Soured Milk and Butter
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Plain cream, Whipped cream
Lemon, Milk, Vinegar
Fermentation Agent
-
-
Things you need
Bowl, Blender, Strainer
Container
Time Duration
Preparation Time
15- 20 minutes
5 minutes
Cooking Time
25
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
39.20 °F
19
Shelf Life
2- 3 weeks
-
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