What is Romano Cheese and Butter?
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Butter is an edible fatty solid made from cream and milk by the process of churning.
Color
Pale yellow
Pale yellow
Romano Cheese and Butter Flavor
Mild, Sharp, Tangy
Salty
Romano Cheese and Butter Aroma
Strong
Buttery
Origin
Italy
China, India, Japan, Russia