What is Butter and Ricotta Cheese?
What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Butter and Ricotta Cheese Flavor
Salty
Not Available
Butter and Ricotta Cheese Aroma
Buttery
Not Available
Origin
China, India, Japan, Russia
Italy