What is Ricotta Cheese and Butter?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Butter is an edible fatty solid made from cream and milk by the process of churning.
Ricotta Cheese and Butter Flavor
Not Available
Salty
Ricotta Cheese and Butter Aroma
Not Available
Buttery
Origin
Italy
China, India, Japan, Russia