Do you know What is Bulgarian Yogurt and Kulfi. If you are looking for the definition of Bulgarian Yogurt and Kulfi or want to know what is Bulgarian Yogurt and Kulfi?, then this is where you will fetch your answers. Well, in simple terms Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria. While Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier. Both these products are unique in their own ways. Bulgarian Yogurt is a White colored dairy product and Kulfi is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Bulgarian Yogurt bears Creamy flavor with a Sour smell aroma whereas Kulfi has Creamy, Milky, Sweet and Thick flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Bulgarian Yogurt originated in Bulgaria, whereas origin of Kulfi is traced back to Indian Subcontinent.