How to make Bulgarian Yogurt and Kulfi?

Bulgarian Yogurt

Kulfi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Skim milk, Whole milk

2 cups of Cashew Nuts, Full fat milk, Sugar

1.2.1 Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus

Not Applicable

1.3 Things you need

Bowl, Live cultures

Cardamom, Container, Mould, Wide bottom pan

1.4 Time Duration

1.4.1 Preparation Time

Unknown

5 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

Up to 3 days

How is Bulgarian Yogurt and Kulfi made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Bulgarian Yogurt and Kulfi. As we have already seen How to make Bulgarian Yogurt? and How to make Kulfi? individually, here you can actually compare the way Bulgarian Yogurt and Kulfi are made. Once you get to know how is Bulgarian Yogurt and Kulfi made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Bulgarian Yogurt in just Unknown minutes. It takes 90 minutes to make Kulfi. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.