Definition of Bulgarian Yogurt and Goat Milk
Do you know What is Bulgarian Yogurt and Goat Milk. If you are looking for the definition of Bulgarian Yogurt and Goat Milk or want to know what is Bulgarian Yogurt and Goat Milk?, then this is where you will fetch your answers. Well, in simple terms Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria. While Goat milk is actually one of the most widely consumed milk drinks in the rest of the world and with good reason — it tastes great and it’s chock-full of nutrients. Both these products are unique in their own ways. Bulgarian Yogurt is a White colored dairy product and Goat Milk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Bulgarian Yogurt bears Creamy flavor with a Sour smell aroma whereas Goat Milk has Sour flavor and a Goaty aroma. The color, flavor and the aroma of these products depict their origin. Bulgarian Yogurt originated in Bulgaria, whereas origin of Goat Milk is traced back to NA.