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Bulgarian Yogurt
Bulgarian Yogurt

Goat Milk
Goat Milk



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Bulgarian Yogurt
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Goat Milk

How to make Bulgarian Yogurt and Goat Milk?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Skim milk, Whole milk
Not Applicable
1.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
1.3 Things you need
Bowl, Live cultures
Not Applicable
1.4 Time Duration
1.4.1 Preparation Time
Unknown
Not Applicable
1.4.2 Cooking Time
Unknown
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
40.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
2- 3 Months
5- 7 days

How is Bulgarian Yogurt and Goat Milk made?

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