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Blue Cheese vs Donkey's Milk

Blue Cheese
Donkey's Milk
Donkey's Milk vs Blue Cheese


Calories
Calories in 1 cup
100.00 Kcal  
9
65.00 Kcal  
3
Calories
353.00 Kcal  
30
47.00 Kcal  
99+
Calories in 1 tbsp
100.00 Kcal  
99+
31.00 Kcal  
22
Calories in 1 oz
100.00 Kcal  
99+
30.00 Kcal  
12
Calories in 1 slice of
100.00 Kcal  
29
29.00 Kcal  
2
Serving size
100  
100  
Proteins
21.40 g  
25
1.72 g  
99+
Carbs
2.34 g  
99+
6.00 g  
99+
Fiber
0.00 g  
16
0.70 g  
14
Sugar
0.50 g  
10
6.00 g  
99+
Fats
28.74 g  
99+
0.60 g  
4
Fat Content
29 %  
26
-  
Saturated Fat
18.67 g  
99+
1.00 g  
9
Trans Fat
0.20 g  
3
0.00 g  
Polyunsaturated Fat
0.80 g  
33
1.10 g  
19
Monounsaturated Fat
7.78 g  
33
1.10 g  
99+
Nutrition
Serving Size
100  
100  
Cholesterol
2.50 mg  
99+
6.50 mg  
99+
Vitamins
  
  
Vitamin A
721.00 IU  
25
32.00 IU  
99+
Vitamin B1 (Thiamin)
0.03 mg  
28
0.02 mg  
36
Vitamin B2 (Riboflavin)
0.38 mg  
18
0.19 mg  
99+
Vitamin B3 (Niacin)
1.02 mg  
9
0.10 mg  
99+
Vitamin B6 (Pyridoxine)
1.50 mg  
1
0.03 mg  
99+
Vitamin B9 (Folic acid, Folate)
36.00 µg  
12
2.00 µg  
99+
Vitamin B12 (Cobalamin)
1.22 µg  
17
0.08 µg  
99+
Vitamin C (Ascorbic acid)
0.00 mg  
38
1.70 mg  
19
Vitamin D
21.00 IU  
25
2.40 IU  
99+
Vitamin D (D2+D3)
0.50 µg  
13
0.10 µg  
18
Vitamin E (Alpha- Tocopherol)
0.25 mg  
32
0.08 mg  
99+
Vitamin K (Phylloquinone)
2.40 µg  
14
0.10 µg  
32
Minerals
  
  
Calcium
528.00 mg  
22
67.67 mg  
99+
Iron
0.31 mg  
38
0.10 mg  
99+
Magnesium
23.00 mg  
24
3.73 mg  
99+
Phosphorus
387.00 mg  
24
48.70 mg  
99+
Potassium
256.00 mg  
22
49.72 mg  
99+
Sodium
1,146.00 mg  
8
21.83 mg  
99+
Zinc
2.66 mg  
22
0.05 mg  
99+
Other
  
  
Water
42.41 g  
90.40 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
Aids nervous system  
Aids intestinal infections, Remedy for headache, Lactose Intolerants  
Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  
Remedy for Osteoporosis, Boosts immune system  
Hair and Beauty Benefits
  
  
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Natural moisturizer, Adds brightness to skin, Enhances complexion, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Natural skin softner, Provides supple, healthy and glowing skin  
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
-  
Nutritional Importance & Uses
  
  
Uses
Used to make dressings and toppings on Burgers and Salads  
It is used in the manufacture of soaps and mositurizers  
Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein  
Good source of protein  
Allergy
  
  
Allergy Symptoms
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing  
-  
What is
What is
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
    •   
Type of milk  
Color
-  
-  
Flavor
Salty, Sharp, Tangy  
-  
Aroma
Sour smell, Strong  
-  
Vegetarian
No  
Yes  
Origin
Europe, France  
Egypt  
How to make
Serving Size
100  
100  
Ingredients
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria  
-  
Fermentation Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti  
-  
Things you need
2 Bowls, Sauce pan, Stirrer  
-  
Time Duration
  
  
Preparation Time
15- 20 minutes  
-  
Cooking Time
20  
-  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19
Shelf Life
3-4 weeks  
Up to 3 days  
Calories >>
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Comparison of Types of Cheese

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Types of Cheese

Comparison of Types of Cheese

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