Vitamin B2 (Riboflavin)
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Vitamin B6 (Pyridoxine)
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Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Keeps feel full, Provides energy
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
Other General Benefits
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Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
Skin Care
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Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Hair Care
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Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Nutritional Importance & Uses
Nutritional Importance
Good source of calories
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
What is
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
Color
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Caramelized white
Flavor
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Caramel-like, Sweet
Origin
Czech Republic
USA
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Pasteurized Milk
Things you need
Bowl, Pan, Stirrer
Sauce pan
Preparation Time
20- 30 minutes
5- 10 minutes
Refrigeration Temperature
Shelf Life
1- 2 Weeks
About a year