How to make Pomazankove Maslo and Whole Milk?
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Whole milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Pan, Stirrer
Pan, Spatula
Preparation Time
20- 30 minutes
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
2- 3 weeks