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Basundi
Basundi

Buffalo Curd
Buffalo Curd



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Basundi
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Buffalo Curd

What is Basundi and Buffalo Curd?

What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Pale yellow
Milky, Sweet, Thick
Milky
India
 
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
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Sour
Milky
India

Definition of Basundi and Buffalo Curd

Do you know Basundi vs Buffalo Curd. If you are looking for the definition of Basundi and Buffalo Curd or want to know what is Basundi and Buffalo Curd?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Basundi is a colored dairy product and Buffalo Curd is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Basundi bears flavor with a aroma whereas Buffalo Curd has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Basundi originated in , whereas origin of Buffalo Curd is traced back to .